Basan, G., & Brigdale. (2006). The food and cooking of Malaysia and Singapore. Aquamarine.
Chicago Style (17th ed.) CitationBasan, Ghillie, and Brigdale. The Food and Cooking of Malaysia and Singapore. London: Aquamarine, 2006.
MLA (8th ed.) CitationBasan, Ghillie, and Brigdale. The Food and Cooking of Malaysia and Singapore. Aquamarine, 2006.
Warning: These citations may not always be 100% accurate.