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| LEADER |
00637cam a2200217 7i4500 |
| 001 |
0000013848 |
| 005 |
20151104090000.0 |
| 005 |
##20151104114400.0 |
| 003 |
##MY-KlINT |
| 020 |
# |
# |
|a 9781903141359
|
| 039 |
# |
9 |
|y 201511041144
|z VLOAD
|
| 090 |
0 |
0 |
|a 641.5959
|b BAS
|
| 100 |
1 |
# |
|a Basan, Ghillie
|
| 245 |
1 |
4 |
|a The food and cooking of Malaysia and Singapore /
|c Ghillie Basan.
|
| 260 |
# |
# |
|a London:
|b Aquamarine,
|c 2006.
|
| 300 |
# |
# |
|a 160p:
|b ill.col;
|c 29cm.
|
| 500 |
# |
# |
|a Includes index
|
| 650 |
# |
0 |
|a Cookery --
|z Malaysia
|
| 650 |
# |
0 |
|a Cookery --
|z Singapore
|
| 700 |
0 |
# |
|a Brigdale,
|h Martin
|
| 999 |
|
|
|a 1203061184
|b BOOK
|c Main Non-Fiction
|e INTAN BK
|