APA (7th ed.) Citation

Scriven, C. (1989). Manual of equipment and design for the foodservice industry. Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Scriven, Carl. Manual of Equipment and Design for the Foodservice Industry. N.Y: Van Nostrand Reinhold, 1989.

MLA (8th ed.) Citation

Scriven, Carl. Manual of Equipment and Design for the Foodservice Industry. Van Nostrand Reinhold, 1989.

Warning: These citations may not always be 100% accurate.