|
|
|
|
| LEADER |
00596cam a2200205 7i4500 |
| 001 |
0000041024 |
| 005 |
20151104090000.0 |
| 005 |
##20151104151900.0 |
| 002 |
##000001204 |
| 003 |
##MY-KlINT |
| 008 |
151104 00010 eng |
| 020 |
# |
# |
|a 0442280726
|
| 039 |
# |
9 |
|y 201511041519
|z VLOAD
|
| 090 |
0 |
0 |
|a 641.57028 SCR
|
| 100 |
1 |
# |
|a Scriven, Carl.
|
| 245 |
0 |
0 |
|a Manual of equipment and design for the foodservice industry /
|c Carl, Seriven..
|
| 260 |
# |
# |
|a N.Y:
|b Van Nostrand Reinhold,
|c 1989.
|
| 300 |
# |
# |
|a illus:
|b 322p..
|
| 650 |
# |
0 |
|a Food service management
|
| 650 |
# |
0 |
|a Food service-Equipment and supplies
|