Foundations of food preparation /
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
N.Y:
Macmillan,
1979.
|
| Subjects: |
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| 100 | 1 | # | |a PECKHAM, Gladys C. |
| 245 | 0 | 0 | |a Foundations of food preparation / |c Gladys C, Peckham.. |
| 260 | # | # | |a N.Y: |b Macmillan, |c 1979. |
| 300 | # | # | |a x: |b 616p.. |
| 650 | # | 0 | |a Food |
| 650 | # | 0 | |a Cookery |