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|a 338.09 INC
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| 245 |
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|a Increasing productivity in foodservice /
|c by Raymond B. Pederson ... (et al.).
|
| 260 |
# |
# |
|a Chicago:
|b Chaners,
|c 1973.
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| 300 |
# |
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|a xvi, 206 p:
|b ill;
|c 24cm.
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| 505 |
0 |
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|a In this book, five experts tell how to get the most for your labor dollar through effective organization, task planning, equipment layout, and employee motivation and training.
|
| 650 |
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|a Foodservice industry productivity
|