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| 001 |
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| 005 |
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151104 00010 eng |
| 020 |
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|a 43490158X
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| 039 |
# |
9 |
|y 201511041537
|z VLOAD
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| 090 |
0 |
0 |
|a 642.4068 BOA
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| 100 |
1 |
# |
|a Boardman, R. D.
|
| 245 |
0 |
0 |
|a Hotel and catering costing and budgets /
|c RD Boardman..
|
| 250 |
# |
# |
|a 3rd ed..
|
| 260 |
# |
# |
|a London:
|b Heinemann,
|c 1980.
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| 300 |
# |
# |
|a 201 p;
|c 21cm.
|
| 505 |
0 |
# |
|a The contents include : Elements of sales and cost; Dish costing; Banquets; Meat costing; Portion control; Food controls and etc.
|
| 650 |
# |
0 |
|a Caterers and catering
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| 650 |
# |
0 |
|a Budgets, Hotels, Motels etc
|