World food report 1986..

World food report 1986..

Bibliographic Details
Format:	Book
Published:	Rome: Food and Agriculture Organization of the United Nations, 1986.
Subjects:	Food Food and Agriculture Organization of the United Nations

Similar Items

World food report 1986.
Published: (1986)

What's in your food? : your healthy lifestyle guide /
by: Chia, Joo Suan
Published: (2004)

What's in your food? : your healthy lifestyle guide /
by: Chia, Joo Suan
Published: (2004)

FITNESS FOOD MADE SIMPLE.
by: Ian Yusof

National Geographic Foods for health : choose and use the very best foods for your family and our planet /
by: Seaver, Barton
Published: (2013)

The prevention of food poisoning /
by: TRICKETT, Jill
Published: (1982)

EAT YOUR VITAMINS : Your Guide to Using Natural Foods to Get the Vitamis, Minerals, and Nutrients Your Body Needs / /
by: Davis, Mascha

Fast food nation : what the all-American meal is doing to the world /
by: Schlosser, Eric
Published: (2002)

Makanan sihat /
by: Kuntakraf, K.H. Liwijaya, Dr
Published: (1990)

Food security Malaysia /
Published: (2009)

Foundations of food preparation /
by: PECKHAM, Gladys C.
Published: (1979)

The prevention of food poisoning /
by: TRICKETT, Jill
Published: (1978)

Food and Beverage Management : selection of readings /
Published: (1994)

The Global political economy of food /
Published: (1978)

Diet untuk pengidap kencing manis : panduan terbaru makan.. /
by: Rasmussen, Oi Heng
Published: (1993)

Diet for the Asian Diabetic /
by: Rasmussen, Oi Heng
Published: (1993)

Khasiat and manfaat kunyit /
by: W.P. Wiranto
Published: (2006)

Khasiat dan manfaat limau nipis /
by: B. Sarwono
Published: (2006)

Terapi jus untuk mengatasi penyakit reumatik dan gout /
by: Prapti Utami
Published: (2006)

Food economy of Malaysia : problems and policies in food security /
by: Zulkifly Hj. Mustapha
Published: (1986)

Manual of equipment and design for the foodservice industry /
by: Scriven, Carl
Published: (1989)

Improving small scale food industries in developing countries /
Published: (1984)

Rempah-Ratus : KHASIAT MAKANAN & UBATAN /
by: Ong, Hean Chooi, 1949-

International cuisine China /
by: Yau, Christine
Published: (2004)

The complete Asian health and diet cookbook /
by: Hodder, Mary Trevelyan
Published: (1987)

Tip pengurusan jamuan /
by: Foyziah Ahmad Nasuruddin
Published: (2009)

Khasiat & manfaat bawang putih : raja antibiotik semulajadi /
by: Iyam Siti Syamsiah
Published: (2006)

Snek Parti /
by: Mamadee, 1985-

Kitchen operation /
by: Dark, Graham
Published: (2011)

Professional cooking /
by: Gisslen, Wayne
Published: (2011)

Cucur : kompilasi majalah Karangkraf /
Published: (2008)

Senangnya memasak...ikan /
by: Chef Hanieliza
Published: (2011)

Benchmarking in food and farming : creating sustainable change /
by: Jack, Lisa
Published: (2009)

Sumber makanan dan perumusannya /
by: Mohamad Ishak Jaafar
Published: (1987)

Pengenalan Sains Makanan /
by: Nickerson, John T.R
Published: (1989)

Fundamentals of meal managemnet /
by: McWilliams, Margaret
Published: (2005)

Kompilasi masakan ikan sungai /
Published: (2010)

MAKANAN TRADISIONAL MASYARAKAT MALAYSIA / /
by: Hamdzah A. Rahman

FOOD ACT 1983 (ACT 281) & REGULATIONS : (AS AT 5TH JANUARY 2020) / /

Foods harm foods heal : an A-Z guide to safe and healthy eating.
Published: (2004)