How organization use it to create a competitve advantage /
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Canada:
Prentice-Hall,Inc,
c1992.
|
| Subjects: |
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| 090 | 0 | 0 | |a Total quality service :658.812 BRO |
| 100 | 1 | # | |a BROWN, Stanley A. |
| 245 | 0 | 0 | |a How organization use it to create a competitve advantage / |c Stanley A. Brown. |
| 260 | # | # | |a Canada: |b Prentice-Hall,Inc, |c c1992. |
| 300 | # | # | |a xii, 258p: |b ill.. |
| 650 | # | 0 | |a Total quality management |