Foodservice systems administration /
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York:
Macmillan Publishing Co.,Inc,
c1980.
|
| Subjects: |
| LEADER | 00520cam a2200181 7i4500 | ||
|---|---|---|---|
| 001 | 0000044263 | ||
| 005 | 20151104090000.0 | ||
| 005 | ##20151104154400.0 | ||
| 003 | ##MY-KlINT | ||
| 020 | # | # | |a 0023546506 |
| 039 | # | 9 | |y 201511041544 |z VLOAD |
| 090 | 0 | 0 | |a 658.9164795 |b HIT |
| 100 | 1 | # | |a HITCHCOCK, Mary J. |
| 245 | 0 | 0 | |a Foodservice systems administration / |c Mary J. Hitchcock. |
| 260 | # | # | |a New York: |b Macmillan Publishing Co.,Inc, |c c1980. |
| 300 | # | # | |a viii, 216p: |b ill; |c 25cm. |
| 500 | # | # | |a Include index |
| 650 | # | 0 | |a Food service management |