Quality circles in service industries : comprehensive guidelines for increased productivity and effciency /
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New Jersey:
Prentice Hall,Inc,
c1983.
|
| Subjects: |
INTAN Kampus Wilayah Selatan
| Call Number: |
658.4036 ING |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000140705 | Main Non-Fiction | BOOK | AVAILABLE |