Tabletop presentations : a guide for the foodservise professional /
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York:
Van Nostrand Reinhold,
1981.
|
| Subjects: |
| LEADER | 00549cam a2200181 7i4500 | ||
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| 005 | 20151104090000.0 | ||
| 005 | ##20151104161400.0 | ||
| 003 | ##MY-KlINT | ||
| 020 | # | # | |a 0442264720 |
| 039 | # | 9 | |y 201511041614 |z VLOAD |
| 090 | 0 | 0 | |a 642.7 |b MIL |
| 100 | 1 | # | |a Mills, Irving J. |
| 245 | 0 | 0 | |a Tabletop presentations : |b a guide for the foodservise professional / |c Irving J. Mills.. |
| 260 | # | # | |a New York: |b Van Nostrand Reinhold, |c 1981. |
| 300 | # | # | |a xiii: |b illus; |c 178p.. |
| 500 | # | # | |a Include reference and indexs |
| 650 | # | 0 | |a Table setting decoration |