Pepper processing in the state Johore.
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Kuala Lumpur:
Institut Penyelidikan dan Kemajuan Pertanian Malaysia,
1985.
|
| Edition: | Mardi Report No.99. |
| Subjects: |
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| 039 | # | 9 | |y 201511041618 |z VLOAD |
| 090 | 0 | 0 | |a 633.8409595119 |b PUA |
| 100 | 1 | # | |a Puan bte. Salim |
| 245 | 0 | 0 | |a Pepper processing in the state Johore. |
| 250 | # | # | |a Mardi Report No.99. |
| 260 | # | # | |a Kuala Lumpur: |b Institut Penyelidikan dan Kemajuan Pertanian Malaysia, |c 1985. |
| 300 | # | # | |a 7p: |b 30cm. |
| 650 | # | 0 | |a Pepper(spice) -- |z Johore |