Fundamentals of meal managemnet /
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Upper Saddle River, NJ:
Prentice Hall,
2005.
|
| Edition: | 4th ed.. |
| Subjects: |
| LEADER | 00583cam a2200217 7i4500 | ||
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| 005 | 20151104090000.0 | ||
| 005 | ##20151104163700.0 | ||
| 003 | ##MY-KlINT | ||
| 020 | # | # | |a 0130394807 |
| 039 | # | 9 | |y 201511041637 |z VLOAD |
| 090 | 0 | 0 | |a 641 |b MCW |
| 100 | 1 | # | |a McWilliams, Margaret |
| 245 | 0 | 0 | |a Fundamentals of meal managemnet / |c By Margaret McWilliam. |
| 250 | # | # | |a 4th ed.. |
| 260 | # | # | |a Upper Saddle River, NJ: |b Prentice Hall, |c 2005. |
| 300 | # | # | |a xii,324p: |b ill; |c 25cm. |
| 500 | # | # | |a Includes index |
| 650 | # | 0 | |a Food |
| 650 | # | 0 | |a Table service |
| 650 | # | 0 | |a Grocery shopping |