|
|
|
|
| LEADER |
00617cam a2200229 7i4500 |
| 001 |
0000052200 |
| 005 |
20151104090000.0 |
| 005 |
##20151104170700.0 |
| 003 |
##MY-KlINT |
| 020 |
# |
# |
|a 9781442518766
|
| 039 |
# |
9 |
|y 201511041707
|z VLOAD
|
| 090 |
0 |
0 |
|a 641.57
|b DAR
|
| 100 |
1 |
# |
|a Dark, Graham
|
| 245 |
0 |
0 |
|a Kitchen operation /
|c Graham Dark,Deirdre McLean, Sarah Weatherhead.
|
| 250 |
# |
# |
|a 2nd.ed..
|
| 260 |
# |
# |
|a Australia:
|b Pearson,
|c 2011.
|
| 300 |
# |
# |
|a xi,436p:
|b ill;
|c 26cm.
|
| 500 |
# |
# |
|a Includes index
|
| 650 |
# |
0 |
|a Food service
|
| 650 |
# |
0 |
|a Quantity cookery
|
| 700 |
0 |
# |
|a McLean, Deirdre
|
| 700 |
0 |
# |
|a Weatherhead, Sarah
|