Ong, J. T. (2010). Penang heritage food: Yesterday's recipes for today's cook. Landmark Books.
Chicago Style (17th ed.) CitationOng, Jin Teong. Penang Heritage Food: Yesterday's Recipes for Today's Cook. Singapore: Landmark Books, 2010.
MLA (8th ed.) CitationOng, Jin Teong. Penang Heritage Food: Yesterday's Recipes for Today's Cook. Landmark Books, 2010.
Warning: These citations may not always be 100% accurate.