Professional cooking /
| Main Author: | |
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| Format: | Book |
| Published: |
Hoboken, NJ:
Wailey,
2011.
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| Subjects: |
| Item Description: | Includes bibliographical reference and index |
|---|---|
| Physical Description: | xxvii,1088p: ill.col; 28cm. |
| ISBN: | 97847019753 |