TEKNOLOGI DAN PERKHIDMATAN KATERING /

Bibliographic Details
Main Author:	Aishah Hamzah (Author)
Other Authors:	Che Zainab Omar
Format:	Book
Language:	Malay
Subjects:	Caterers and catering Cookery Food service

Description
Item Description:	Includes questions Includes index
Physical Description:	xii, 365 pages: illustrations; 24cm.
ISBN:	983620668X

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