TEKNOLOGI DAN PERKHIDMATAN KATERING /

TEKNOLOGI DAN PERKHIDMATAN KATERING /

Bibliographic Details
Main Author:	Aishah Hamzah (Author)
Other Authors:	Che Zainab Omar
Format:	Book
Language:	Malay
Subjects:	Caterers and catering Cookery Food service

Similar Items

Catering management /
by: Scanlon, Nancy Loman
Published: (2007)

Catering science and technology /
by: PYKE, Magnus
Published: (1982)

Hotel and catering costing and budgets /
by: Boardman, R. D.
Published: (1980)

Catering handbook /
by: EDITH
Published: (1971)

Glosari perkhidmatan penginapan dan pengajian : Bahasa Inggeris - huraian - Bahasa Melayu - ilustrasi, Bahasa Melayu - Bahasa Inggeris /
Published: (1994)

Human resource management in the hospitality and tourism industry : Michael Riley..
by: RILEY,Michael
Published: (1996)

Dictionary of hotels,tourism and catering management.
by: Collin, P.H
Published: (1994)

Professional restaurant service /
by: Harris, Ellen Adeline

Pramusaji : Asas Seni Penyajian Restoran /
by: Mohd. Nur Hazly Md. Haron

Kitchen operation /
by: Dark, Graham
Published: (2011)

Professional cooking /
by: Gisslen, Wayne
Published: (2011)

Foundations of food preparation /
by: PECKHAM, Gladys C.
Published: (1979)

Tables decorations /
by: Ellis, Audrey
Published: (1990)

Tabletop presentations : a guide for the foodservise professional /
by: Mills, Irving J.
Published: (1981)

Tabletop presentations : a guide for the foodservise professional /
by: Mills, Irving J.
Published: (1981)

Kompilasi lipatan napkin : langkah demi langkah membuat lipatan kain /
by: Teh Rohaya Yusof
Published: (2010)

Lipatan napkin : langkah demi langkah /
by: Arif @ Kamisan Pusiran, 1971
Published: (2010)

Lipatan napkin 2 /
Published: (2010)

Lipatan napkin 1 /
Published: (2010)

Lipatan napkin 3 /
Published: (2010)

Istilah sains dan teknologi makanan /
Published: (1988)

Cucur : kompilasi majalah Karangkraf /
Published: (2008)

Senangnya memasak...ikan /
by: Chef Hanieliza
Published: (2011)

KatererCinta /
by: Nurul Syahida

Kompilasi makanan laut /
Published: (2008)

Manual of equipment and design for the foodservice industry /
by: Scriven, Carl
Published: (1989)

Tip pengurusan jamuan /
by: Foyziah Ahmad Nasuruddin
Published: (2009)

Foodservice systems administration /
by: HITCHCOCK, Mary J.
Published: (1980)

Foodservice systems administration /
by: HITCHCOOK, Mary J.
Published: (1980)

Lauk pauk traditional : buku 1-4/.
Published: (1992)

Aneka puding & agar-agar /
Published: (2005)

Sumber makanan dan perumusannya /
by: Mohamad Ishak Jaafar
Published: (1987)

The prevention of food poisoning /
by: TRICKETT, Jill
Published: (1982)

PANDUAN PENGENDALIAN STOREN /
by: Fatimah Musa

Makanan sihat /
by: Kuntakraf, K.H. Liwijaya, Dr
Published: (1990)

Khasiat dan manfaat limau nipis /
by: B. Sarwono
Published: (2006)

What's in your food? : your healthy lifestyle guide /
by: Chia, Joo Suan
Published: (2004)

Pengenalan Sains Makanan /
by: Nickerson, John T.R
Published: (1989)

What's in your food? : your healthy lifestyle guide /
by: Chia, Joo Suan
Published: (2004)

Terapi jus untuk mengatasi penyakit reumatik dan gout /
by: Prapti Utami
Published: (2006)