APA (7th ed.) Citation

KROH, P. (1966). Contemporary table settings: A hostess handbook with fruit and flower arrangements menus and recipes. Doubleday.

Chicago Style (17th ed.) Citation

KROH, Patricia. Contemporary Table Settings: A Hostess Handbook with Fruit and Flower Arrangements Menus and Recipes. New York: Doubleday, 1966.

MLA (8th ed.) Citation

KROH, Patricia. Contemporary Table Settings: A Hostess Handbook with Fruit and Flower Arrangements Menus and Recipes. Doubleday, 1966.