Contemporary table settings : a hostess handbook with fruit and flower arrangements menus and recipes /
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York:
Doubleday,
1966.
|
| Subjects: |
| LEADER | 00557cam a2200193 7i4500 | ||
|---|---|---|---|
| 001 | 0000057166 | ||
| 005 | 20151104090000.0 | ||
| 005 | ##20151104175200.0 | ||
| 002 | ##000005235 | ||
| 003 | ##MY-KlINT | ||
| 008 | 151104 00010 eng | ||
| 039 | # | 9 | |y 201511041752 |z VLOAD |
| 090 | 0 | 0 | |a R 641.5 KRO |
| 100 | 1 | # | |a KROH, Patricia |
| 245 | 0 | 0 | |a Contemporary table settings : |b a hostess handbook with fruit and flower arrangements menus and recipes / |c Patricia Kroh. |
| 260 | # | # | |a New York: |b Doubleday, |c 1966. |
| 300 | # | # | |a 192 p; |c 26cm. |
| 650 | # | 0 | |a Recipes |
| 650 | # | 0 | |a Cookery |