Contemporary table settings : a hostess handbook with fruit and flower arrangements menus and recipes /
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York:
Doubleday,
1966.
|
| Subjects: |
| Call Number: |
R 641.5 KRO |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 3000060859 | Main Non-Fiction | BOOK | AVAILABLE |
| 3000110266 | Main Non-Fiction | BOOK | AVAILABLE |