Increasing productivity productivity in Foodservice /
| Format: | Book |
|---|---|
| Published: |
Chicago:
Institution,
1973.
|
| Subjects: |
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| 090 | 0 | 0 | |a 658.383 INC |
| 245 | 0 | 0 | |a Increasing productivity productivity in Foodservice / |c by Raymond B Pedderson ; Arthur C Avery and Ruth D Richard.. |
| 260 | # | # | |a Chicago: |b Institution, |c 1973. |
| 300 | # | # | |a 206p; 23cm. |
| 650 | # | 0 | |a Economics service |