Lawson , F. (1994). Restaurants clubs & bars: Planning, design and investment for food service facilities. Butterworth Architecture.
Chicago Style (17th ed.) CitationLawson , Fred. Restaurants Clubs & Bars: Planning, Design and Investment for Food Service Facilities. Oxford: Butterworth Architecture, 1994.
MLA (8th ed.) CitationLawson , Fred. Restaurants Clubs & Bars: Planning, Design and Investment for Food Service Facilities. Butterworth Architecture, 1994.
Warning: These citations may not always be 100% accurate.