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171022t20112011my g b 001 0 may |
| 020 |
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|a 9789673442652
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| 039 |
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9 |
|y 201710221551
|z afmi
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| 040 |
# |
# |
|a IKWS
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| 049 |
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# |
|a mal
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| 082 |
0 |
0 |
|a 338.19595
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| 090 |
0 |
0 |
|a 338.19595
|b PEN
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| 245 |
1 |
0 |
|a Pengurusan PR[halal logo represent alphabet O]DUK HALAL di Malaysia /
|c EDITOR Suhaimi Ab. Rahman, Jafri Abdullah.
|
| 264 |
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0 |
|c ♭2011
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| 264 |
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0 |
|a Serdang, Selangor
|b Penerbit Universiti Putra Malaysia
|c 2011
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| 300 |
# |
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|a viii, 238 pages;
|c 25cm.
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| 336 |
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|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
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| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 500 |
# |
# |
|a Includes index
|
| 504 |
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# |
|a Bibligraphy: pages 231-233
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| 583 |
# |
# |
|a Cataloging in progress
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| 650 |
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0 |
|a Halal food --
|z Malaysia
|
| 650 |
# |
0 |
|a Halal food industry --
|z Malaysia
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| 700 |
0 |
# |
|a Jafri Abdullah
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| 700 |
0 |
# |
|a Suhaimi Ab. Rahman
|
| 997 |
|
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|a IKWS
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| 998 |
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|a 2016/526
|
| 999 |
|
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|a 3000016859
|b BOOK
|c Main Non-Fiction
|e INTAN Kampus Wilayah Selatan
|