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| LEADER |
00955cam a2200301 7i4500 |
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20210105090000.0 |
| 005 |
##20210105083400.0 |
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##MY-KlINT |
| 008 |
200915t20192019nyua e 001 0 eng d |
| 020 |
# |
# |
|a 9780735213838
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| 039 |
# |
9 |
|a 202101050834
|b Zuraidah
|y 202009151008
|z aninah
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| 040 |
# |
# |
|a INTS
|
| 082 |
0 |
0 |
|a 641.815
|
| 090 |
0 |
0 |
|a 641.815
|b LEA
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| 100 |
1 |
# |
|a Leader, Daniel
|e author
|
| 245 |
1 |
0 |
|a LIVING BREAD :
|b Tradition and Innovation in Artisan Bread Making / /
|c DANIEL LEADER WITH LAUREN CHATTMAN.
|
| 264 |
# |
0 |
|a New York : Avery, an imprint of Penguin Random House
|c [2019]
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| 264 |
# |
0 |
|c ♭2019
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| 300 |
# |
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|a 367 pages:
|b colour illustrations;
|c 28cm.
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| 336 |
# |
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|a text
|2 rdacontent
|
| 337 |
# |
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|a unmediated
|2 rdamedia
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| 338 |
# |
# |
|a volume
|2 rdacarrier
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| 504 |
# |
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|a Includes bibliographical references and index
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| 583 |
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|a LULUS
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| 650 |
# |
0 |
|a cooking (Bread)
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| 650 |
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0 |
|a Bread
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| 700 |
0 |
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|a Chattman, Lauren
|