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01163cam a2200349 7i4500 |
| 001 |
0000070560 |
| 005 |
20220920090000.0 |
| 005 |
##20220920121200.0 |
| 003 |
##MY-KlINT |
| 008 |
220920t20202020maua e b 001 0 eng d |
| 020 |
# |
# |
|a 9781633698376
|
| 039 |
# |
9 |
|y 202209201212
|z Amir
|
| 040 |
# |
# |
|a ELMU
|
| 082 |
0 |
0 |
|a 658.314
|
| 090 |
0 |
0 |
|a 658.314
|b ANT
|
| 100 |
1 |
# |
|a Anthony, Scott D
|e author
|
| 245 |
1 |
0 |
|a Eat, sleep, innovate :
|b how to make creativity an everyday habit inside your organization / /
|c Scott D. Anthony, Paul Cobban, Natalie Painchaud, Andy Parker.
|
| 264 |
# |
0 |
|a Boston, Massachusetts
|b Harvard Business Review Press
|c [2020]
|
| 264 |
# |
0 |
|c ♭2020
|
| 300 |
# |
# |
|a vi, 251 pages:
|b illustrations;
|c 25cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references (pages 227-233) and index
|
| 583 |
# |
# |
|a LULUS
|
| 650 |
# |
0 |
|a Success in business
|
| 650 |
# |
0 |
|a Technological innovations
|
| 650 |
# |
0 |
|a Corporate culture
|
| 650 |
# |
0 |
|a Creative ability in business
|
| 700 |
0 |
# |
|a Cobban, Paul
|
| 700 |
0 |
# |
|a Painchaud, Natalie
|
| 700 |
0 |
# |
|a Parker, Andy
|