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20240919090000.0 |
| 008 |
240917t20142018my o er 0 eng## |
| 020 |
# |
# |
|a 9789814828123
|
| 040 |
# |
# |
|a SRWK
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| 082 |
0 |
4 |
|a 641.59595
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| 090 |
0 |
# |
|a 641.59595
|b BET
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| 100 |
0 |
# |
|a Saw, Betty
|e author.
|
| 245 |
0 |
0 |
|a Best Of MALAYSIAN COOKING /
|c Betty Saw.
|
| 264 |
# |
1 |
|a Singapore
|b Marshall Cavendish Cuisine
|c 2014
|
| 264 |
# |
4 |
|c ♭2005
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| 300 |
# |
# |
|a 264 pages:
|b photo;
|c 24 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
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| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 500 |
# |
# |
|a First published as Rasa Malaysia, 1982
|
| 599 |
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|a LULUS
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| 650 |
# |
0 |
|a Cooking --
|z Malaysian
|
| 997 |
# |
# |
|a SRWK
|
| 998 |
# |
# |
|a 7000001645
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| 999 |
|
|
|a 7000001645
|b BOOK
|c Main Non-Fiction
|e INTAN Sarawak
|