Kalsom Taib, 1., Norzi Said, & Hamidah Abdul Hamid( 1950). MAKANAN WARISAN MALAYSIA: RESIPI MASAKAN AUTENTIK DAN TRADISIONAL.
Chicago Style (17th ed.) CitationKalsom Taib, 1942, Norzi Said, and Hamidah Abdul Hamid( 1950). MAKANAN WARISAN MALAYSIA: RESIPI MASAKAN AUTENTIK DAN TRADISIONAL.
MLA (8th ed.) CitationKalsom Taib, 1942, et al. MAKANAN WARISAN MALAYSIA: RESIPI MASAKAN AUTENTIK DAN TRADISIONAL.
Warning: These citations may not always be 100% accurate.