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  1. 1
    The restaurant : from concept to operation /
    by Walker, John R
    Published 2011
    Subjects: “…Restaurant management…”
  2. 2
    Professional dining room management /
    by King, Carol A.
    Published 1988
    Subjects: “…Restaurant management…”
  3. 3
    Restaurants clubs & bars : planning, design and investment for food service facilities /
    by Lawson , Fred
    Published 1994
    Subjects: “…Restaurant management…”
  4. 4
    PANDUAN PENGENDALIAN STOREN /
    Subjects: “…Restaurant management…”
  5. 5
    Successful buffet management /
    by Yudd, Ronald A.
    Published 1990
    Subjects: “…Restaurant management…”
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