The restaurant : from concept to operation /
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New Jersey:
John Wiley & Sons,Inc,
2011.
|
| Edition: | 6th ed.. |
| Subjects: |
BK- Koleksi INTAN - Aras 1
| Call Number: |
647.95068WAL |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000004547 | Main Non-Fiction | BOOK | AVAILABLE |