Walker, J. R. (2011). The restaurant: From concept to operation (6th ed.). John Wiley & Sons,Inc.
Chicago Style (17th ed.) CitationWalker, John R. The Restaurant: From Concept to Operation. 6th ed. New Jersey: John Wiley & Sons,Inc, 2011.
MLA (8th ed.) CitationWalker, John R. The Restaurant: From Concept to Operation. 6th ed. John Wiley & Sons,Inc, 2011.
Warning: These citations may not always be 100% accurate.