The restaurant : from concept to operation /
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New Jersey:
John Wiley & Sons,Inc,
2011.
|
| Edition: | 6th ed.. |
| Subjects: |
| Item Description: | Includes index |
|---|---|
| Physical Description: | xviii,557p.; 24cm. |
| ISBN: | 9780470626436 |