The restaurant : from concept to operation /
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New Jersey:
John Wiley & Sons,Inc,
2011.
|
| Edition: | 6th ed.. |
| Subjects: |
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| 005 | 20151104090000.0 | ||
| 005 | ##20151104122900.0 | ||
| 003 | ##MY-KlINT | ||
| 020 | # | # | |a 9780470626436 |
| 039 | # | 9 | |y 201511041229 |z VLOAD |
| 090 | 0 | 0 | |a 647.95068 |b WAL |
| 100 | 1 | # | |a Walker, John R |
| 245 | 1 | 4 | |a The restaurant : |b from concept to operation / |c John Walker. |
| 250 | # | # | |a 6th ed.. |
| 260 | # | # | |a New Jersey: |b John Wiley & Sons,Inc, |c 2011. |
| 300 | # | # | |a xviii,557p.; |c 24cm. |
| 500 | # | # | |a Includes index |
| 650 | # | 0 | |a Restaurant management |