The Professional chefs techniques of healthy cooking/.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
N.Y:
Van Nostrand Reinhold,
1993.
|
| Subjects: |
INTAN Kampus Wilayah Selatan
| Call Number: |
641.57 PRO |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000084416 | Main Non-Fiction | BOOK | AVAILABLE |