APA (7th ed.) Citation

The Culinary Institute of America. (1993). The Professional chefs techniques of healthy cooking/. Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

The Culinary Institute of America. The Professional Chefs Techniques of Healthy Cooking/. N.Y: Van Nostrand Reinhold, 1993.

MLA (8th ed.) Citation

The Culinary Institute of America. The Professional Chefs Techniques of Healthy Cooking/. Van Nostrand Reinhold, 1993.

Warning: These citations may not always be 100% accurate.