The Professional chefs techniques of healthy cooking/.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
N.Y:
Van Nostrand Reinhold,
1993.
|
| Subjects: |
| Physical Description: | xxv: illus; 614p.. |
|---|---|
| ISBN: | 0442011261 |
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
N.Y:
Van Nostrand Reinhold,
1993.
|
| Subjects: |
| Physical Description: | xxv: illus; 614p.. |
|---|---|
| ISBN: | 0442011261 |