Foundations of food preparation /

Bibliographic Details
Main Author: PECKHAM, Gladys C.
Format: Book
Published: Graves: MacMillan Pub, 1979.
Edition:4th ed..
Subjects:

Holdings details from
Call Number: 641 PEC
Accession Item Category Format Status Notes
3000028815 Main Non-Fiction BOOK AVAILABLE
3000106363 Main Non-Fiction BOOK AVAILABLE