Skip to content

VuFind

Advanced

Search
Foundations of food preparatio...

Cite this
Print
Export Record
Permanent link

Foundations of food preparation /

Foundations of food preparation /

Show other versions (1)

Bibliographic Details
Main Author:	PECKHAM, Gladys C.
Format:	Book
Published:	Graves: MacMillan Pub, 1979.
Edition:	4th ed..
Subjects:	Cookery

Holdings
Description
Other Versions (1)
Similar Items
Staff View

Description
Physical Description:	616p; 26cm.

Similar Items

Foundations of food preparation /
by: PECKHAM, Gladys C.
Published: (1979)
The food and cooking of Malaysia and Singapore /
by: Basan, Ghillie
Published: (2006)
Chinese system of foods for health & healing /
by: Lu, Henry C.
Published: (2000)
Famous street food of Penang : a guide & cook book.
Published: (2006)
Zarina's home cooking : recipes from Malysia and Singapore /
by: Zarina Ibrahim
Published: (2002)

Search Options

Advanced Search

Find More

Browse the Catalog

Need Help?

Search Tips