Foundations of food preparation /
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Graves:
MacMillan Pub,
1979.
|
| Edition: | 4th ed.. |
| Subjects: |
| LEADER | 00515cam a2200193 7i4500 | ||
|---|---|---|---|
| 001 | 0000055864 | ||
| 005 | 20151104090000.0 | ||
| 005 | ##20151104174100.0 | ||
| 002 | ##000002818 | ||
| 003 | ##MY-KlINT | ||
| 008 | 151104 00010 eng | ||
| 039 | # | 9 | |y 201511041741 |z VLOAD |
| 090 | 0 | 0 | |a 641 PEC |
| 100 | 1 | # | |a PECKHAM, Gladys C. |
| 245 | 0 | 0 | |a Foundations of food preparation / |c by Glayds C. Peckham and Jeaanne H. Feeland.. |
| 250 | # | # | |a 4th ed.. |
| 260 | # | # | |a Graves: |b MacMillan Pub, |c 1979. |
| 300 | # | # | |a 616p; 26cm. |
| 650 | # | 0 | |a Cookery |