Key management rations : the 100+ rations every manager needs to know /
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Harlow, England ; New York:
Prentice Hall,
2008.
|
| Edition: | 4th ed.. |
| Subjects: |
INTAN Kampus Wilayah Selatan
| Call Number: |
658.4033WAL |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 3000016267 | Main Non-Fiction | BOOK | AVAILABLE |