Key management rations : the 100+ rations every manager needs to know /
| Main Author: | |
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| Format: | Book |
| Published: |
Harlow, England ; New York:
Prentice Hall,
2008.
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| Edition: | 4th ed.. |
| Subjects: |
| Item Description: | Includes index |
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| Physical Description: | xiii,393p: ill; 24cm. |
| ISBN: | 9780273719090 |